Unlike soy milk, which was made in China during the period A.D. 25-220, oat milk is brand new. I’m talking about the 1990s when it was developed in Sweden. Oat milk is notable among baristas because it doesn’t separate when making coffee beverages. This makes it the perfect alternative for any iced drinks such as iced coffees, iced lattes, and iced macchiatos.
If you are looking for a low-sugar oat milk, the Chobani Zero Sugar Oat Milk is top of the list.
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