WARNING: If you’re from Atlanta, you will have the urge to go to The Varsity while reading this post.
Detroit-style Coney chili is a distinctive regional meat sauce closely associated with the Coney dog, one of the most recognizable foods to come out of Detroit. Despite its name, the sauce differs markedly from the thick, bowl-served chili commonly found elsewhere in the United States.
Cutting onions often brings tears to the eyes, and the science behind this phenomenon is rooted in plant chemistry and human physiology. Onions, like other members of the Allium genus (which includes garlic, leeks, and shallots), absorb sulfur from the soil,
