Swai (pronounced s-WHY) is from Southeast Asia and bears the scientific name Pangasianodon hypophthalmus. It is a white-flesh fish, with a flaky texture that makes it ideal for broiling, grilling, or frying.
Swai Fish
Why Swai?
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Why Swai?
Swai (pronounced s-WHY) is from Southeast Asia and bears the scientific name Pangasianodon hypophthalmus. It is a white-flesh fish, with a flaky texture that makes it ideal for broiling, grilling, or frying.