Swai (pronounced s-WHY) is from Southeast Asia and bears the scientific name Pangasianodon hypophthalmus. It is a white-flesh fish, with a flaky texture that makes it ideal for broiling, grilling, or frying.
Swai Fish
Why Swai?
Why Swai?
Swai (pronounced s-WHY) is from Southeast Asia and bears the scientific name Pangasianodon hypophthalmus. It is a white-flesh fish, with a flaky texture that makes it ideal for broiling, grilling, or frying.