Most Consumed Fish In the United States

Its rich, distinctive flavor and reputation as a source of beneficial omega-3 fatty acids have made it especially attractive to health-conscious consumers.

Among fish consumed in the United States, a small group of species overwhelmingly dominates the national diet, reflecting a combination of availability, aquaculture expansion, global trade, and consumer preference for mild flavor and convenience. In recent decades, salmon has emerged as the most consumed fish in the country,

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