All through the coasts of the Caribbean, Central America, the northern edges of South America, and even in south Florida, there can be found a pleasant-looking beachy sort of tree, often laden with small greenish-yellow fruits that look not unlike apples.
Corn is a wild grass. Over 10,000 years ago, people from Southern Mexico collected and consumed a wild grass called ‘teosinte’, which is now what we call ‘maize’ (field corn). From Mexico, maize spread during migrations, into the southwest areas of the U.S.A and south to Peru. Corn is now America’s biggest crop and a staple of the global food supply.