Opened on Halloween, October 31, 1961, at 5220 Buford Highway in Doraville.
The first McDonald’s restaurant in Georgia opened on October 31, 1961, at 5220 Buford Highway in Doraville, marking the brand’s official entry into the state during a period of rapid suburban expansion around Atlanta.
Different surveys varied greatly. I just chose one.
The idea of a single “favorite” fast food restaurant for each U.S. state reveals how deeply regional identity and local culture shape even the most convenient forms of dining. While fast food is often treated as a monolithic national phenomenon, state-by-state preference data shows a far more fragmented and personal landscape,
September the 18th is National Cheeseburger Day.
Cheeseburgers have always been my burger of choice. I love the melted cheese flavor, preferably with mustard, ketchup, and onions. I will still have a cheeseburger but have cut out the classic french fries since I have diabetes.
“And if you wonder who I be, it’s me it’s me, it’s Ernest T.!”
Howard Jerome Morris was born September 4, 1919, to a Jewish family in the Bronx, New York, the son of Hugo and Elsie Morris. Morris attended New York University on a dramatic arts scholarship. During World War II he was assigned to a United States Army Special Services unit, the entertainment branch, where he was a First Sergeant. He was based in Honolulu and entertained the troops throughout the pacific.
“Acting is like a game of tennis. The better your opponent, the better you’re going to play.” – Shawnee Smith
Shawnee Rebecca Smith was born July 3, 1969, in Orangeburg, South Carolina. Her mother was an oncology nurse and her dad was a financial planner and former US Air Force Pilot. When Shawnee was one they moved to Van Nuys, California where, a year later, her parents would divorce. She attended North Hollywood High School, graduating in 1987.
nutrition
[ noo-trish-uhn ] noun
the act or process of nourishing or of being nourished.
Kind of an oxymoron, fast food, and nutrition. I have always wondered, on those rare occasions I eat fast food, which ones are better (or worse) for me. I have diabetes so I am especially cognizant of the sugar and carbohydrates included in my meal.
