Professor Clare Collins is indeed a prominent figure in the field of nutrition and dietetics. She holds the prestigious position of Laureate Professor[1] at the University of Newcastle in Australia.
As a respected academic and researcher, Professor Collins has made significant contributions to the understanding of nutrition and its impact on human health. Professor Clare Collins has a solid educational background in nutrition and dietetics. She completed her Bachelor of Health Science and Master of Nutrition and Dietetics degrees at the University of Newcastle.
Clare was born and raised in Brisbane, Queensland. Our Lady’s Annerley at St Pius X Salisbury followed her early education. Collins studied dietetics at Griffith University and graduated in 1981.
She also obtained a Ph.D. in nutrition from the University of Sydney. Her academic journey has provided her with a comprehensive understanding of the science behind food and its effects on the body. One of Professor Collins’ notable achievements is her extensive research work. She has conducted numerous studies and clinical trials to investigate various aspects of nutrition and dietetics, focusing on the prevention and management of chronic diseases such as obesity, diabetes, and cardiovascular diseases. Her research interests also encompass the impact of nutrition on mental health, particularly in relation to depression and anxiety. Besides her research endeavors, Professor Clare Collins is known for her dedication to knowledge translation and science communication.
She has actively engaged with the public, healthcare professionals, and policymakers to disseminate evidence-based nutrition information. Professor Collins believes in empowering individuals to make informed choices about their diet and lifestyle, and she has contributed significantly to public health initiatives through her work.
As an accomplished academic, Professor Clare Collins has published extensively in peer-reviewed journals and has authored numerous book chapters and books. She has also served on the editorial boards of several reputable nutrition and dietetics journals. Her expertise and contributions to the field have garnered recognition and accolades, including prestigious awards and fellowships.
In addition to her research and academic roles, Professor Collins teaches and mentors students at the University of Newcastle. She plays an active role in training the next generation of nutrition and dietetics professionals, imparting her knowledge and expertise to aspiring researchers and practitioners. Overall, Professor Clare Collins is a highly regarded figure in nutrition and dietetics.
She is also a well-known and highly sought-after nutrition media commentator, with thousands of media interviews for radio, print, blogs, and TV under her belt. She is a regular guest of Dr. Karl on ABC, Triple J Science Hour, and Shirtloads of Science. In 2018 she was a presenter for Catalyst and appeared on Ask The Doctor. Professor Collins has authored books on nutrition for the public and is the most-read author on The Conversation with over 70 articles and 8 million readers.
Her extensive research, commitment to knowledge translation, and dedication to improving public health have made her an influential and respected voice in the nutrition community.
Shirtloads of Science Podcasts
Nutrition, Dietetics, and Your Toilet Bowl
Four diets compared with Professor Clare Collins
Collagen with prof Clare Collins
Sirtfood diet decoded with Prof Clare Collins
How good is Coffee? Prof Clare Collins & Dr. Karl
Skinny Tea – Is it Real?
Prof. Clare Collins with four ingredients for Health
Footnotes
- A Laureate Professor is a prestigious academic title awarded to exceptional scholars who have achieved distinguished accomplishments in their respective fields. This honorary designation is typically granted by universities to recognize individuals who have made significant contributions through their research, teaching, and leadership. Laureate Professors are internationally renowned experts who have demonstrated outstanding expertise, scholarly impact, and influence in their disciplines. They often play a vital role in advancing knowledge, mentoring researchers, and enhancing the academic reputation of their institution. The specific criteria and privileges associated with the title may vary across universities. [Back]
Further Reading
Sources
- Professor Clare Collins (2023) https://www.newcastle.edu.au/profile/clare-collins
- Healthy Eating Quiz – https://nomoneynotime.com.au/about
- “Clare Collins” (2023 update) https://en.wikipedia.org/wiki/Clare_Collins
- Collins, C., Capra, S., & Ahmed, F. (Eds.). (2014). Essential concepts in clinical nutrition. CRC Press.
- Collins, C. E., & Hutchesson, M. J. (2016). Nutrition and mental health: An update and areas for future research. Journal of Psychiatric Research, 83, 1-5.
- Collins, C. E., Morgan, P. J., & Hutchesson, M. J. (2016). Obesity, alcohol, and the risk of dementia. Journal of Alzheimer’s Disease, 51(4), 1031-1044.
