Rust Fungi and Dr. Robert Park

Rust fungi are diverse and affect many kinds of plants.

Rust fungi, also known as Pucciniales, are a group of plant pathogenic fungi that infect many important crop plants, including wheat, corn, soybean, and barley.

They are so named due to the characteristic orange-brown rust-like pustules that appear on the leaves, stems, and other above-ground parts of the infected plants. These pustules are composed of masses of fungal spores, which can be easily dispersed by wind, rain, or insects, facilitating the spread of the disease.

Professor Robert Park’s career began after he completed a Ph.D. in Plant Pathology at La Trobe University in 1984. His first appointment was with the Queensland Department of Primary Industries, where he worked on the impact of wheat stripe rust in the northeastern Australian wheat belt. Professor Park is particularly interested in the way in which fungal rust pathogens evolve and acquire virulence for resistance genes in their hosts.

He has conducted Australia-wide race analyses for the rust pathogens that cause stem rust in wheat, leaf rust in wheat, leaf rust in barley, and crown rust in oats, since 1988. This work has involved analyzing more than 10,000 rust samples from farmers’ fields, led to the identification of more than 160 new cereal rust pathotypes, and has clearly demonstrated the increasing frequency of exotic rust incursions into Australia.

His research group has developed and applied DNA-based markers to understand how rust pathogen populations have evolved in Australia over the past 100 years, and are now applying whole genome sequencing to delve further.


Coffee Rust Facts

If you landed in Bogota in the 1960s, one of the first things you would have probably seen outside the airport was a giant billboard. In a slightly menacing tone, it said: “Coffee rust is the enemy. Don’t bring plant materials from abroad”.

Coffee rust is a disease with the power to cripple, or even wipe out, the country’s national product, the base of one of its biggest industries, and one of its most important sources of foreign currency.

Coffee rust has plagued farmers for more than a century. When a tree gets infected by it, its leaves produce a brown, thin powder when scratched, pretty much like iron rust.

If left unattended, the disease can have dramatic consequences. In the late 19th Century, Sri Lanka, the Philippines, and other countries in Southeast Asia were the major exporters of coffee in the world. In a matter of decades, the disease meant they practically stopped growing it.

To save Colombia’s coffee, scientists in the 1960s realized that they needed to breed new varieties that could inherit both the distinctive taste and aroma of Colombian ‘beauty’, and the resistance genes of the ‘beast’.


All rusts are obligate parasites, meaning that they require a living host to complete their life cycle. They generally do not kill the host plant but can severely reduce growth and yield. Cereal crops can be devastated in one season; oak trees infected in the main stem within their first five years by rust often die. The spores of rust fungi may be dispersed by wind, water or insect vectors. They may also be transported by humans. They will collect on clothes, and if unwashed, can make their way to other fields.

A variety of preventative methods can be employed for rust diseases:

  • High moisture levels may exacerbate rust disease symptoms. The avoidance of overhead watering at night, using drip irrigation, reducing crop density, and using fans to circulate airflow may decrease disease severity.
  • The use of rust-resistant plant varieties
  • Crop rotation can break the disease cycle because many rusts are host specific and do not persist long without their host.
  • Inspection of imported plants and cuttings for symptoms. It is important to continuously observe the plants because rust diseases have a latent period (the plant has the disease but shows no symptoms).
  • The use of disease-free seeds can reduce the incidence for some rust

The rust life cycle begins in the spring, when a spore lands on the alternate host. This spore germinates and – under the right conditions – infects the alternate host. Both the spore and resulting mycelium[1] have only one complete copy of chromosomes. Once the rust has established itself, it produces spores called spermatia on a structure called spermagonium. Insects and wind will distribute them quickly where spores of different mating types have the opportunity to interact.

In the next stage, the mycelium quickly sets about producing spores. The following stage is the most important in rust’s life cycle. The rust aggressively infects its primary host, spreading within the host’s tissues as well as between hosts.

Starting soon after infection and lasting until the end of the primary host’s growing season. In the final stage, towards the end of the primary host’s growing season, the rust starts producing teliospores, which are now called “telia.”

Teliospores are thick-walled spores that cannot infect any plants but are designed to survive winter. In the spring, each teliospore germinates and produces a structure. These spores are carried by the wind to the rust’s alternate host to begin the cycle anew.

Professor Park has delivered short courses on rust pathology and genetics to undergraduate students and is regularly involved in international training courses in these areas. He has supervised 27 Ph.D. students and 6 Masters students, who have conducted research principally on cereal rusts but also on cocoa genetics and the myrtle rust pathogen.

Robert’s postgraduate teaching and training have had great global reach and have had a strong focus on gender with 6 of the 11 new scientists recruited into his program and 14 of the 32 postgraduate students he has trained being women. He has received many awards including the Friendship Award of China (2009), the supreme award that the Chinese Government confers to foreign experts who have made outstanding contributions to China.


Shirtloads of Science Podcast

The Rust that Kills Breakfast (148) with Professor Robert Park



Footnotes
  1. Mycelium is the vegetative, branching part of a fungus that is made up of a network of thread-like structures called hyphae. Hyphae are long, thin, and multicellular, and they are responsible for absorbing nutrients and breaking down organic matter. Mycelium is typically found underground or within a substrate, and it serves as the feeding structure of the fungus. It can grow to immense sizes and has been known to cover areas spanning hundreds or thousands of acres. Mycelium is an essential component of fungal ecology, as it plays a critical role in nutrient cycling and decomposition, as well as forming symbiotic relationships with plants and other organisms. [Back]

Further Reading

Sources

The University of Sydney
The Conversation
Wikipedia
Fungus Fact Friday
BBC Future

  • Park, R. F. (2008). The role of genetics in understanding and managing rust diseases of cereals. Plant pathology, 57(4), 591-605.
  • Sperschneider, J., Dodds, P. N., & Gardiner, D. M. (2018). Merging genomics and pathology to understand and combat wheat rust diseases. Frontiers in plant science, 9, 1439.
  • Singh, R. P., Hodson, D. P., Huerta-Espino, J., Jin, Y., Bhavani, S., & Njau, P. (2015). The emergence of Ug99 races of the stem rust fungus is a threat to world wheat production. Annual review of phytopathology, 53, 19-43.

Author: Doyle

I was born in Atlanta, moved to Alpharetta at 4, lived there for 53 years and moved to Decatur in 2016. I've worked at such places as Richway, North Fulton Medical Center, Management Science America (Computer Tech/Project Manager) and Stacy's Compounding Pharmacy (Pharmacy Tech).

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