
Buzz baits are a popular type of topwater fishing lure designed to mimic the sound and appearance of fleeing prey on the water’s surface, primarily targeting bass. They consist of a lead head, a wire frame, a spinning blade, and a skirt or trailer.
There’s simply nothing like the small wake created by the propellers of a buzzbait as it’s steadily retrieved across a glass surface. Well, nothing except the explosion of a fish striking the lure.

Buzz baits are a popular type of topwater fishing lure designed to mimic the sound and appearance of fleeing prey on the water’s surface, primarily targeting bass. They consist of a lead head, a wire frame, a spinning blade, and a skirt or trailer.
Early hooks were typically crude in design, resembling simple needles or forks.

The history of fishing hooks is as old as the practice of fishing itself, dating back thousands of years. Initially, fishing hooks were crafted from materials readily available in nature, such as bone, wood, and various metals. Ancient civilizations around the world, including those in Mesopotamia, Egypt,
The magazine was designed to offer bass anglers unprecedented access to new fishing tips and techniques, written by anglers themselves, without the hard sell from professional writers and editors pushing product.

I have been fishing all my life and fell in love with bass fishing at about ten years old. My Dad made a make-shift bass boat, I later bought a 16′ Alumnicraft bass boat and then a Procraft 1750 with a 150 HP motor. I even belonged to the Stone Mountain Bassmaster Club and won a tournament at Lake Oconee. I always read my Grandpa’s Field and Stream magazine and started subscribing to Bassmaster Magazine probably sometime in the 1980s.
For eating and fishing.

Chicken liver is a popular food ingredient and a rich source of essential nutrients. It is commonly consumed all over the world, and it is considered a delicacy in many cultures. Chicken liver is a good source of protein, iron, vitamin A, vitamin B12, and many other vitamins and minerals.
The Carolina rig is used by casting then dragging the rig across your target area. You will drag by positioning your pole parallel to the surface of the water and use a sweeping motion to move the lure over the structure you are fishing. Don’t jerk the rig, just a nice smooth sweep will work.

The Carolina rig is a fishing rig similar to the Texas rig, but with the sinker weight fixed above the hook instead of sliding down to it. The Carolina rigs help you to cover a larger area in less time. It employs a heavy weight allowing you to make longer casts.
8,000 gallons of plastic are used in about 10 days at Zoom.
Bass want to kill lizards

Lizards during the spawn are deadly. Bass hate these little creatures. It will be executed if a lizard even thinks about getting near a bed. The reason for the violence is pretty simple. Various lizards are well-known bass bed robbers. They will ransack the nest and kill hundreds, possibly thousands, of bass eggs before the guardian even has a chance to react.
What makes one type of spinnerbait more effective than another?

The spinnerbait creates the look and feel of one or more fleeing baitfish, a real strike trigger for bass whether they’re in a feeding mode or not. The safety-pin style lure features one or more blades on the top arm and a baitfish-looking head and skirt on the lower part. It’s the blades that do the lion’s share of the work. The blades spin on the retrieve, sending out bright flashes of light, like those produced by a swimming baitfish, as well as vibrations that bass feel with their lateral lines.
1954 – Abu Garcia® unveils the Ambassadeur® 5000 at the New York World’s Fair

In 1921, by the river of Mörrum in Svängsta, Sweden, Carl August Borgström founded AB Urfabriken. The company manufactured pocket watches, telephone timers, and taxi meters. During WWII his son began to focus on fishing reels and introduced the ABU Record®.
Why Swai?

Swai (pronounced s-WHY) is from Southeast Asia and bears the scientific name Pangasianodon hypophthalmus. It is a white-flesh fish, with a flaky texture that makes it ideal for broiling, grilling, or frying.